Bariatric and metabolic surgery, also known as weight loss surgery, is a type of surgical procedure performed to help individuals with severe obesity lose weight and improve or resolve obesity-related health conditions. These surgeries alter the digestive system to limit food intake and/or reduce the absorption of nutrients, resulting in long term permanent weight loss.
Obesity is a chronic medical condition characterized by excess accumulation of body fat to the extent that it may have a negative impact on health. Obesity is associated with an increased risk of numerous health complications and chronic diseases, including type 2 diabetes, cardiovascular disease, hypertension, dyslipidemia, certain cancers, sleep apnea, osteoarthritis, and mental health disorders. It can also reduce quality of life, impair physical function, and shorten lifespan.
Classification of obesity:
It is typically defined based on body mass index (BMI), which is calculated by dividing a person's weight in kilograms by the square of their height in meters (kg/m²). The World Health Organization (WHO) classifies obesity based on the following BMI categories
When bariatric/metabolic surgery is indicated?
Bariatric surgery is indicated :
Preoperative assessment of bariatric patients:
The preoperative assessment of bariatric patients is a crucial step in determining their eligibility for surgery, evaluating their overall health status, identifying potential risk factors, and optimizing their readiness for bariatric surgery.
Before surgery, in order to minimize the risk of intraoperative and postoperative complications, the patient must undergo a series of examinations which include:
Types of bariatric surgery:
The most effective and safe surgeries for obesity today are the following two:
The choice of bariatric surgery depends on factors such as the patient's BMI, obesity-related health conditions, surgical risk profile, and individual preferences.
Laparoscopic sleeve gastrectomy involves removing approximately 75-80% of the stomach to create a smaller, banana-shaped stomach pouch along the greater curvature. The remainder of the stomach is removed. Sleeve gastrectomy works primarily by reducing the size of the stomach, which restricts food intake and decreases the production of hunger-stimulating hormones such as ghrelin.
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